Discover the secret ensaimada recipe of Mallorca!
Do you love the delicious, juicy and sweet ensaimada that can be found in every corner of Mallorca? Then this blog is just right for you. Here we share with you the well-kept secret of the traditional Mallorcan ensaimada recipe, which you can recreate in your own kitchen. Let’s not waste any more time and get straight to the point.
A brief overview of the ensaimada
Before we get straight to the recipe, it is necessary to learn a little more about the delicious ensaimada. The ensaimada is a traditional Mallorcan yeast dough that is formed into a spiral and then baked. After baking, they are often sprinkled with powdered sugar and sometimes served with fillings such as cream, chocolate or even pumpkin. It is an integral part of the Mallorcan breakfast and is often served as a dessert.
The secret ensaimada recipe
You will need the following ingredients for the dough:
– 500 grams of flour
– 150 grams of sugar
– 25 grams of fresh yeast
– 150 milliliters of water
– 6 eggs
– 75 milliliters of olive oil
– A pinch of salt
For the filling you will need:
– 200 g lard
– powdered sugar for sprinkling
Follow the instructions below to bake the perfect Mallorcan ensaimada:
1. mix the flour and sugar in a large bowl. In a separate bowl, dissolve the yeast in warm water and add this mixture to the flour mixture.
2. Add the eggs, olive oil and salt and knead the dough thoroughly until it becomes smooth and elastic. Then leave the dough to rise in a warm place for about 2 hours.
3. Roll out the dough thinly on a floured surface and spread the lard evenly over the entire surface.
4. Roll up the dough and form a spiral. Leave the ensaimada to rise again on a baking tray for about an hour.
5. Bake the ensaimada at 180 degrees for about 15 minutes until golden brown.
6. After cooling, sprinkle the ensaimada generously with powdered sugar.
Tips and tricks for the perfect ensaimada
Here are some tips and tricks to help you prepare the perfect ensaimada:
– Make sure that all ingredients are at room temperature before you use them.
– Allow the yeast dough to rest and rise sufficiently. This makes the ensaimada really airy and soft.
– Try using different fillings, such as chocolate, pumpkin or cream.
Final thoughts
The ensaimada recipe is a time-consuming process, but the result is definitely worth it. Invite your friends and family to taste this exquisite Mallorcan sweet and be amazed by its flavor. Now that you know the secret of the traditional recipe, you can bake your own ensaimadas and bring a touch of Mallorca into your home.
